Bohemia, NY (PRWEB) January 22, 2013
On January 22, 2013, Quorn Foods Inc. comments on a Glamour Health & Diet article by Grace Gavilanes regarding easy vegetarian meals to keep you warm during the chilly winter months.
According to the Glamour Health & Diet article, during the cold winter months a delicious vegetarian stew recipe from The Epicurious Cookbook will warm you right up. The article states that this colorful and hearty vegetarian stew is, “Made with butternut squash, onions, carrots, tomatoes, an array of spices (including cayenne), and other good-for-you goodies.”
The article suggests that vegetarians who want milder taste can cut the amount of cayenne in half to just give the stew a bit of a kick. According to the article, adding chickpeas gives the stew a good dose of protein, which is important in a vegetarian diet. The article mentions that the stew gives you the opportunity to mix in any roasted vegetable that will look and taste great.
Quorn Foods Inc. applauded this and other easy vegetarian meals from The Epicurious Cookbook. “This is a very easy to make and delicious recipe that gives you all the needed nutrients a healthy vegetarian meal should provide,” said Quorn Foods representative David Wilson. “For extra protein and added bite to this recipe you could add a handful of Quorn pieces. Quorn also offers a variety of delicious and nutritious vegetarian recipes that can satisfy even the pickiest of eaters.”
Quorn Foods launched nationally in the US in 2002. Unlike other vegetarian food companies, Quorn foods use mycoprotein: a naturally occurring, healthy form of protein that replicates the taste and texture of meat while being significantly lower in saturated fats and calories. Quorn Foods offer a wide range of products including ready to serve meals, food for your barbecue, breaded meat substitutes, snacks and components to make your own meals from scratch. The wonderful taste of Quorn meatless meals provides the taste of the foods you love without sacrificing nutrition.
Read the full story at http://www.prweb.com/releases/2013/1/prweb10334814.htm.
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