WEDNESDAY, Feb. 13 (HealthDay News) -- A leading consumer advocacy group, along with nutrition experts and health agencies from a number of U.S. cities, are calling for lowering the amount of sugars added to soft drinks.
Led by the nonprofit Center for Science in the Public Interest (CSPI), the group on Wednesday sent a petition to the U.S. Food and Drug Administration asking the agency to determine safe levels of high-fructose corn syrup and other sugars in sodas and assorted soft drinks.
Currently, the average 20-ounce bottle of soda contains about 16 teaspoons of sugars made from high-fructose corn syrup, the CSPI said. The American Heart Association currently recommends that men consume no more than 9 teaspoons of added sugars daily, and women no more than 6 teaspoons' worth.
Some 14 million Americans of all ages now get more than one-third of their calories from added sugars, the petition stated.
"The consumption of such high amounts of sugar and high-fructose corn syrup [in sodas] are causing serious health problems, obesity, diabetes, heart disease, among others," said CSPI Executive Director Michael Jacobson.
There's been a great deal of scientific evidence gathered over the past decade to support that link to health problems, he said, and "we're contending that much of the evidence centers around beverages." The CSPI believes most sugary sodas could be safely replaced by those made with low-calorie sweeteners.
The group said its petition has the support of public health departments in Baltimore; Boston; Los Angeles; Philadelphia; Seattle; Portland, Ore.; and other cities, as well as leading academics at Harvard and Yale universities and other institutions around the country.
According to Jacobson, the FDA is legally bound to examine the health effects of the amount of sugar being consumed and take corrective action.
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