NSG’s Master Series Brix Refractometers
The Master Series Brix refractometers are for measuring brix content in aqueous solutions that offers high precision. There are a variety of models that are specially developed for different concentrations. Some of the models have Automatic Temperature Compensation (ATC) and a Daylight plate for small volume samplings. There are low concentration models where Brix is 10% or less. These models are ideal for measuring fruit juices and cutting oil. Depending on your necessities, there are over 8 low concentration models to choose from.
The mid-range concentration levels have a measurement range of Brix 28.0 to 62.0%. This model is good for sauces and low sugar jams and spreads. The mid-high range has a measurement range of Brix 45.0 to 82.0%. It is perfect for high concentration samples like condensed milk, concentrated fruit juice or jam.
The high-range model has a measurement range of Brix 58.0 to 90.0%. It is best for high sugar contents like malt, honey or jam. The Wide-Range Brix Refractometer has a measurement range of Brix 0.0 to 53.0% and is perfect for measuring various beverages and sauces.
Milk Brix refractometers are for measuring the Brix concentration of milk. The NSG line has a measurement range of Brix 0.0 to 23.0% plus Automatic Temperature Compensation with water resistant properties. In addition, the Brix refractometer has a measurement accuracy of MILK +-0.5 (10 to 30 degrees C).
NSG’s line of wine refractometers includes hand-held, the master series and the pocket digital.
The hand held models are compact and lightweight. They are portable and can be used both outdoors and indoors. There are 6 models available which include Automatic Temperature Compensation, ambient temperatures of 10 to 40°C and have a measu
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