Farmingdale, NY (PRWEB) January 17, 2013
NSG Precision Cells is proud to reveal their new advanced high-end Brix refractometer, an indispensable device for today’s researcher and industrialist. Brix refractometers are for measuring sucrose concentrations in aqueous solutions. They are primarily used in wine making, the carbonated beverage industry, fruit juice and the starch and sugar industry.
The brix refractometer can be used at home or in a laboratory. The device measures numerous high concentration samples such as jam, marmalade, jelly, honey and concentrated juice plus sauces like ketchup, marinades, soy sauce and many other sauces.
NSG offers several advanced brix refractometers that measure all types of sucrose concentrations in aqueous solutions. Their product line consist of digital hand-held, wine Brix refractometers, milk Brix refractometers and their master series that measures a variety of concentrations in the low to high range.
The hand-held comes in a wide variety of models. All hand held Brix refractometers have measurement accuracy between Brix +-0.1% and Brix +-0.2%, are dust-tight, protected against water jets plus have a measurement time of just 3 Seconds. Depending on the model, the hand-held can have steady measurement values and require "zero-setting" (calibration), be water resistant and have dual scales of Brix full range of 0.0 to 93.0% plus a Brix ±0.1% and refractive index with a resolution of 0.0001. There are also specially designed hand-held devices for the maple
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