“I am thrilled to congratulate Drs. Bestervelt, Pietrowski and Kneen on their new expanded roles and to recognize their outstanding leadership, scientific work and commitment to protecting public health on a global scale. Their combined experience in leading technical and laboratory operations will help companies across all of NSF’s service sectors, including food, water, health sciences, consumer products and sustainability, meet their quality expectations and compliance objectives,” said Kevan P. Lawlor, NSF International President and Chief Executive Officer.
For more information on NSF International’s global service offerings visit http://www.nsf.org.
Editor’s note: If you would like to set up an interview with an NSF International expert, email Greta Houlahan at houlahan(at)nsf(dot)org or call 734-913-5723.
About NSF International: NSF International is a global independent organization that writes standards, and tests and certifies products for the food, water and consumer goods industries to minimize adverse health effects and protect the environment (nsf.org). Founded in 1944, NSF is committed to protecting human health and safety worldwide. NSF International has been collaborating with the World Health Organization since 1997 in water quality and safety, food safety and indoor environments.
NSF has an established network of laboratories throughout the U.S., Europe, South America and China, with a professional staff of engineers, microbiologists, toxicologists, chemists, public health experts and certification specialists. NSF’s laboratories are accredited by the Occupational Safety and Health Administ
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