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Lajollacooks4u Implements Popular New Team Building Format
Date:11/8/2016

Lajollacooks4u has become a popular venue for team building events. Just this month, Lajollacooks4u has hosted San Diego’s leading manufacturing company, electronics company and biotech company into its kitchen.

Part of the reason for its increasing popularity is due to its new team building format, a way for teams to not only interact with one another in a cooking environment, but engage in some friendly hands-on competition, as well.    

The event begins as participants are split into two groups to compete in an olive oil and vinegar tasting competition. From there, both teams go on to cook the selected meal, judged along the way on various elements, such as taste, presentation and team spirit. Ultimately, the victor is crowned and all participants sit down to enjoy the food they prepared – with a view overlooking the Pacific Ocean.

Lajollacooks4u cooking challenges and team building events give any team – no matter how diverse – the opportunity to participate, collaborate and have fun, making it a winner for any company.

For more information, please visit http://www.lajollacooks4u.com.

About Lajollacooks4u:
Lajollacooks4u, founded in 2008, provides an ideal activity for corporate team building, couples and any foodie looking for a unique cooking and culinary experience in a magnificent setting overlooking the Pacific Ocean. Based in La Jolla, a suburb of San Diego, CA, Lajollacooks4u has enjoyed record growth since its inception in 2008 and has been ranked as one of the area’s top attractions on the popular travel review site, Trip Advisor. In November 2015, Chef Jodi Abel also released her cookbook, Lajollacooks4u: California Cuisine, an accumulation of the favorite recipes her guests have been raving about. For more information about her cooking events, as well as her cookbook, please contact jodi(at)lajollacooks4u(dot)com or visit http://www.lajollacooks4u.com.

Read the full story at http://www.prweb.com/releases/2016/11/prweb13832746.htm.


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Source: PRWeb
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