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Food Micro, Sixth Edition - Food Microbiology Testing in Europe
Date:3/8/2013

eak in Germany, and the continued focus of the European Food Safety Authority on EU-wide systems, could drive test volumes even higher.

In preparing this new and comprehensive review of the European food microbiology testing market, Strategic Consulting (SCI) conducted more than 175 detailed interviews in 11 European countries accounting for 77% of all agricultural/food value-added in the European Union.

Because SCI conducted primary research with food-processing plants in Europe, Food Micro6 is able to offer new, detailed data on European food safety testing such as test volumes, methods used for routine and pathogen testing, and costs per test performed. Differences in testing practices are analyzed for the meat, dairy, fruits/vegetables, and processed food segments. Variations within countries are outlined, and expected changes in future testing practices are discussed.

Food Micro6 incorporates:

- Lengthy interviews with food processing plants in the meat, dairy, fruit/vegetable, and processed food segments in 11 European countries representing 77% of the total food production in the EU.

- A discussion of key drivers for food microbiology testing, and a countryby-country comparison of total testing, organisms tested, and methods used.

- Test volumes, methods, and products used for routine, environmental and pathogen tests for TVO, Coliform, Yeast/Mold, ATP, Staphylococcus, Salmonella, Listeria, L. mono, E. coli O157, and Campylobacter.

- Forecasts for the state of the market in 2016 including routine, pathogen and overall test volumes and market values.

- Insights from Strategic Consulting's principals honed over more than 75 combined years in the worldwide industrial diagnostics marketplace.

- Profiles of the leading diagnostic compan
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