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Mushrooms as good an antioxidant source as more colorful veggies

owed that the anti-oxidant effect of mushrooms is due primarily to the presence of polyphenols. Dubost and Beelman had earlier identified mushrooms as an abundant source of the anti-oxidant, ergothionene.

Dubost notes, "Evidence suggests that erogothioneine is biologically very important and, even though the assay used does not show it contributes to total antioxidant activity in the mushrooms, it may significantly contribute antioxidant activity in the body."

The ORAC values found in the latest study indicate that mushrooms are potent anti-oxidant sources. The research revealed that, of the mushrooms tested, portabella mushrooms and crimini mushrooms have the highest ORAC values. Criminis, which are brown, are otherwise similar to the popular white button mushroom, the one mostly commonly consumed in the U.S. The white button mushroom has an ORAC value of 6.9, above tomato, green pepper, pumpkin, zucchini, carrot, and green beans.

Dubost says, "You don't have to eat only the vegetables with the highest anti-oxidant capacity to benefit. If you eat a variety of mushrooms along with a variety of other vegetables, you'll be getting a variety of antioxidants."


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Source:Penn State


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