Coral bleaching happens when symbiotic algae living in symbiosis with living coral polyps (and providing them their distinctive colours) are expelled. The whitening coral may die with subsequent impacts on the reef ecosystem, and thus fisheries, regional tourism and coastal protection. Coral bleaching is linked to sea temperatures above normal summer maxima and to solar radiation. Bleaching may take place on localised and mass scales ?there was an extensive bleaching event in 1998 and 2002 likely linked to El Ni�o events.
"An increase in frequency of coral bleaching may be one of the first tangible environmental effects of global warming," states Dr. Arnold Dekker of Australia's Commonwealth Scientific and Industrial Research Organisation's (CSIRO) Wealth from Oceans Flagship program."The concern is that coral reefs might pass a critical bleaching threshold beyond which they are unable to regenerate."
Aerial or boat-based observation is the current method of detecting bleaching, but many reefs are either inaccessible or simply too large (the Great Barrier Reef has an area of 350 000 square kilometres) for an event that happens within a fortnight. Bleached corals may rapidly be colonised by blue-green to brown algae, more difficult to distinguish from live coral.
Repetitive, objective and broad-scale satellite coverage is the alternative. At this week's MERIS/AATSR Workshop in Frascati, Italy, the CSIRO team presented initial results using Envisat's Medium Resolution Imaging Spectrometer (MERIS). MERIS acquires images in 15 different spectral bands at 300 m resolution.
"Coral bleaching needs to be mapped at the global scale," Dekker adds. "High-spatial resolution satellites can only do it on a few reefs due to cost a
Source:European Space Agency