Navigation Links
Yam bean a nearly forgotten crop

MADISON, WI, JULY 18, 2007 The Yam bean originated where the Andes meet the Amazon and is locally grown in South and Central America, South Asia, East Asia and the Pacific. It is produced in three species which are called the Amazonian, Mexican and Andean. Interbreeding of the bean has resulted in fertile and stable hybrids. This gives it potential to be reclassified as a single species, provide high quality food production and offer a sustainable cropping system that has been needed in Africa.

Researchers believe they have discovered a protein-rich starch staple in the yam bean in Peru. They were previously considered a root vegetable due to the high water content; however this Chuin type has lower water content. Families living in the area have been producing it as flour. The crop has extremely high seed production, but its seeds contain high concentrations of rotenone. This toxic compound has been used for reducing fish populations and parasitic mites on poultry. Seeds are never consumed since they are mildly toxic to humans and other mammals. If the rotenone was removed from the seeds, they could provide a strong protein source as well as seed oil profitable in the food industry.

Sraphin Zanklan, a scientist at Centre Songhai in Porto-Novo (Benin), has investigated the yam bean for its potential to grow and produce food under West African conditions. The study was funded by a scholarship from the German Academic Exchange Service (DAAD). Thirty-four yam genotypes were grown with and without flower removal at one droughty location and one irrigated location. Of the 33 traits that were measured, nearly all showed large genetic variation. This and the easy spreading of its seeds, make the crops very desirable to breeders. Results from the study will be published in the July-August 2007 issue of Crop Science.

The study identified genotypes with high storage root production. Flower removal increased storage root production by 50 to 100%. Several yam bean genotypes showed very low reduction in storage root and seed production under drought stressed conditions. As expected, the storage roots did show high protein and starch contents. They have as much as three to five times more protein than potatoes or yams. Most importantly, it was found that storage roots can be processed into yam bean gari. This is similar to the current staple of West Africa, cassava gari, a granular flour.

The bean could make a significant contribution to the improvement of food support, especially where resources are poor. The research is ongoing at the International Potato Center, which has a mandate for the bean in the frame of Andean Root and Tuber Crops. Further evaluation is needed on the range of yam bean variations under different conditions. More information on where they can be grown, their agronomic potential and genetic diversity is important to determine the types of breeding programs necessary for yam beans.

Contact: Sara Uttech
American Society of Agronomy

Related biology news :

1. Measles Deaths Worldwide Drop By Nearly 40% Over Five Years
2. Nearly half of people who need cholesterol treatment dont get it
3. Congenital rubella syndrome nearly eradicated in the US
4. New research says winning a Nobel Prize adds nearly 2 years to your lifespan
5. Forgotten by evolution?
Post Your Comments:
(Date:6/2/2016)... June 2, 2016 The Department of ... awarded the 44 million US Dollar project, for the ... Plates including Personalization, Enrolment, and IT Infrastructure , ... the production and implementation of Identity Management Solutions. Numerous renowned ... Decatur was selected for the most ...
(Date:5/20/2016)... -- VoiceIt is excited to announce its new marketing ... working together, VoiceIt and VoicePass will offer an ... slightly different approaches to voice biometrics, collaboration between ... Both companies ... "This marketing and technology partnership allows VoiceIt ...
(Date:4/28/2016)... and BANGALORE, India , April 28, 2016 ... a product subsidiary of Infosys (NYSE: INFY ), ... a global partnership that will provide end customers ... mobile banking and payment services.      (Logo: ... innovation area for financial services, but it also plays a ...
Breaking Biology News(10 mins):
(Date:6/23/2016)... ... June 23, 2016 , ... Charm Sciences, Inc. ... test has received AOAC Research Institute approval 061601. , “This is another AOAC-RI ... stated Bob Salter, Vice President of Regulatory and Industrial Affairs. “The Peel Plate ...
(Date:6/23/2016)... , June, 23, 2016  The Biodesign Challenge (BDC), ... new ways to harness living systems and biotechnology, announced ... (MoMA) in New York City . ... participating students, showcased projects at MoMA,s Celeste Bartos Theater ... Antonelli , MoMA,s senior curator of architecture and design, ...
(Date:6/23/2016)... ... , ... Supplyframe, the Industry Network for electronics hardware design ... Located in Pasadena, Calif., the Design Lab’s mission is to bring together inventors ... and brought to market. , The Design Lab is Supplyframe’s physical representation of ...
(Date:6/23/2016)... ... June 23, 2016 , ... In a new case report published today ... a patient who developed lymphedema after being treated for breast cancer benefitted from an ... paradigm for dealing with this debilitating, frequent side effect of cancer treatment. ...
Breaking Biology Technology: