Navigation Links
Wiley-Blackwell launches new open-access journal: Food Science & Nutrition
Date:5/17/2012

Hoboken, NJ May 17th 2012. Wiley-Blackwell, the scientific, technical, medical and scholarly publishing business of John Wiley & Sons, Inc., today announced the launch of Food Science & Nutrition as part of the Wiley Open Access publishing program. The journal will provide authors with a new platform for the rapid dissemination of the latest research and will be published in collaboration with the Society of Chemical Industry, the Institute of Food Science & Technology and other prominent societies.

Food Science & Nutrition will publish the latest peer reviewed research from across all areas of food sciences, but will focus on the results of fundamental and applied research related to human food and nutrition. The journal will also publish reviews, research methods, invited editorial pieces and commentaries.

Food Science & Nutrition will be edited by Dr. Y. Martin Lo, Associate Professor of Food Bioprocess Engineering at the University of Maryland. Dr. Lo is also the Editor-in-Chief of the Journal of Food Processing and Preservation, a position he has held since 2007. An expert team of editorial board members will work alongside Dr. Lo, including Associate Editor, Dr. Berna Magnuson of the University of Toronto.

Food Science & Nutrition is the latest addition to Wiley's portfolio of food science journals and will benefit from relationships with titles including Molecular Nutrition & Food Research which has an Impact factor of 4.3 and holds the top ISI rank for Food Science and Technology.

Dr. Lo commented that, "The science of food has evolved significantly over the last two decades and it has become clear that integrated research to interpret the interface between food science and nutrition is critical in attaining full comprehension of functional foods. Additionally, many countries are still in dire need of appropriate technologies to add value to their abundant agriculture products/byproducts, while developed countries are seeking better practices to sustain agriculture. All these efforts take time and need a proper outlet to usher continuous development and stimulate effective communications. It is my vision for Food Science & Nutrition to be the one-stop hub for such."

"Food Science & Nutrition will provide researchers and authors with a rapid, yet rigorous, peer review process combined with high visibility for their research papers," says Rachel Burley, VP and Publisher, Life Sciences, Wiley-Blackwell. "The journal will be an important channel for research that will benefit multiple disciplines".


'/>"/>

Contact: Ben Norman
Lifesciencenews@wiley.com
44-124-377-0375
Wiley-Blackwell
Source:Eurekalert

Related biology news :

1. Wiley-Blackwell adds 44 titles to journal publishing program in 2012
2. Wiley-Blackwell launches 2 interdisciplinary review titles in developmental and membrane biology
3. Wiley-Blackwell and the AAB launch new Wiley open access journal, Food and Energy Security
4. Wiley-Blackwell signs three new international open access agreements
5. Wiley-Blackwell announces continued growth in impact factor journals
6. Explore the origin of our species: Wiley-Blackwell Encyclopedia of Human Evolution
7. WanderID Launches Breakthrough ID Product for Children, Seniors
8. Thomson Reuters Launches Life Sciences Partner Ecosystem to Drive Collaborative R&D Drug Processes
9. Clinical trial launches to see whether vitamin D helps treat multiple sclerosis
10. Elsevier launches new journal Algal Research
11. LABS, Inc. Launches Suite of Next-Generation Test Offerings; Focuses on Expanding Complex Biologic Testing Portfolio in 2012
Post Your Comments:
*Name:
*Comment:
*Email:
(Date:3/22/2016)... and SANDY, Utah , March ... operates the highest sample volume laboratory in ... and UNIConnect, leaders in clinical sequencing informatics and molecular ... of a project to establish the informatics infrastructure for ... NSO has been contracted by the Ontario Ministry ...
(Date:3/15/2016)... March 15, 2016 Yissum Research Development ... technology-transfer company of the Hebrew University, announced today the ... sensing technology of various human biological indicators. Neteera Technologies ... million from private investors. ... the detection of electromagnetic emissions from sweat ducts, enables ...
(Date:3/10/2016)... , March 10, 2016 ... market research report "Identity and Access Management Market by ... Compliance, and Governance), by Organization Size, by Deployment, by ... published by MarketsandMarkets, The market is estimated to grow ... Billion by 2020, at a Compound Annual Growth Rate ...
Breaking Biology News(10 mins):
(Date:5/25/2016)... ... May 25, 2016 , ... The American Medical Informatics ... of the National Coordinator for Health IT (ONC) outlining a measurement approach to ... were available when and where it was needed. The organization of health informatics ...
(Date:5/24/2016)... ... May 24, 2016 , ... ... and traumatic injuries, will be accelerated by research at Worcester Polytechnic Institute (WPI) ... of wound healing and tissue regeneration. , The novel method, developed by WPI ...
(Date:5/23/2016)... ... May 23, 2016 , ... PrecisionAg® Media has released ... and Beyond. The paper outlines the key trends that are creating both opportunities ... witnessed a lot of highs and lows as the precision agriculture market has ...
(Date:5/23/2016)... ... May 23, 2016 , ... ... on molecular nanotechnology, announced the winners for the 2015 Foresight Institute Feynman Prizes. ... are given in two categories, one for experiment and the other for theory ...
Breaking Biology Technology: