LEMONT, Ill. The overuse of nitrogen fertilizers in agriculture can wreak havoc on waterways, health and the environment.
An international team of scientists aims to lessen the reliance on these fertilizers by helping beans and similar plants boost their nitrogen production, even in areas with traditionally poor soil quality.
Researchers from the Center of Plant Genomics and Biotechnology at the Technical University of Madrid (UPM) and the Advanced Photon Source (APS) at the U.S. Department of Energy's Argonne National Laboratory report as an advance article April 5 for the Metallomics journal of The Royal Society of Chemistry on how to use X-ray analysis to map a path to increasing the amount of nitrogen that legumes deposit into the soil.
Cultivation of legumes, the plant family that includes peas, beans, alfalfa, soybeans, and peanuts, is one of the main ways farmers add natural nitrogen to agricultural fields. Rotating bean and corn crops to take advantage of the nitrogen beans deposit in the soil has long been a global farming tradition. Legumes use iron in the soil to carry out a complex chemical process called nitrogen fixation, which collects atmospheric nitrogen and converts it into organic forms that help the plant grow. When the plant dies, the excess nitrogen is released back into to the soil to help the next crop.
But often legumes are grown in areas with iron-depleted soil, which limits their nitrogen fixation. That's where research can lend a hand. The Argonne-UPM team has created the world's first model for how iron is transported in the plant's root nodule to trigger nitrogen fixation. This is the first step in modifying the plants to maximize iron use.
"The long-term goal is to help sustainable agriculture practices and further diminish the environmental damage from overuse of nitrogen fertilizers," said Manuel Gonzalez-Guerrero, lead author of the paper from UPM. "This can be done by maximi
|Contact: Tona Kunz|
DOE/Argonne National Laboratory