Navigation Links
Pottery residue reveals spice use in prehistoric European cuisine
Date:8/22/2013

Plant residues in cooking pots reveal the use of spices in prehistoric cuisine in northern Europe, according to research published August 21 in the open access journal PLOS ONE by Hayley Saul and colleagues from the University of York.

Blackened deposits inside the pottery shards studied contained residues of microscopic plant silica bodies, called phytoliths, which resemble those found in modern-day garlic mustard seeds, a peppery mustard-flavored spice. Garlic mustard has little nutritional value, and the shards also contained residues of fats from a range of marine and terrestrial animals, as well as starchy plant foods, suggesting the spice was used to flavor these foods. The pottery shards, which are at least 6,100 years old, were recovered from sites in Denmark and Germany and date from a period when prehistoric people transitioned from a hunter-gatherer lifestyle to farming.

Although garlic mustard was present locally, it is unclear whether the practice of using it as a spice originated in the western Baltic area or was derived from the Near East and brought to the region. Regardless of the origins of the practice, the study concludes, "Plant microfossil analysis has opened a new avenue in the study of prehistoric culinary practice in northern European temperate climates. Further, it is now established that the habit of enhancing and altering the flavor of calorie rich staples was part of European cuisine as far back as the 7th millennia BC."

Saul elaborates, "Until now it has been widely accepted that the calorific content of foods was of primary importance in the decisions by hunter-gatherers about what to eat. Both the actual finding of seed phytoliths consistent with garlic mustard spice, and the method of discovery, open up a new avenue for the investigation of prehistoric cuisines."


'/>"/>

Contact: Jyoti Madhusoodanan
jmadhusoodanan@plos.org
415-568-4545
Public Library of Science
Source:Eurekalert

Page: 1

Related biology news :

1. Pottery reveals Ice Age hunter-gatherers taste for fish
2. Gasification method turns forest residues to biofuel with less than a euro per liter
3. Gasification method turns forest residues to biofuel with less than a euro per litre
4. Quality products from rubber residues
5. Antibiotic residues in sausage meat may promote pathogen survival
6. Scientific breakthrough reveals how vitamin B12 is made
7. Global investigation reveals true scale of ocean warming
8. Study reveals potential role of love hormone oxytocin in brain function
9. Bees under threat from disease-carrying bumblebee imports, research reveals
10. First global atlas of marine plankton reveals remarkable underwater world
11. Fear factor: Missing brain enzyme leads to abnormal levels of fear in mice, reveals new research
Post Your Comments:
*Name:
*Comment:
*Email:
(Date:3/28/2017)... , March 28, 2017 The ... Hardware (Camera, Monitors, Servers, Storage Devices), Software (Video Analytics, ... Region - Global Forecast to 2022", published by MarketsandMarkets, ... 2016 and is projected to reach USD 75.64 Billion ... and 2022. The base year considered for the study ...
(Date:3/24/2017)... 24, 2017 The Controller General of Immigration from ... Abdulla Algeen have received the prestigious international IAIR Award for the ... Continue Reading ... ... Controller Abdulla Algeen (small picture on the right) have received the IAIR ...
(Date:3/23/2017)... The report "Gesture Recognition and Touchless Sensing Market by Technology (Touch-based ... to 2022", published by MarketsandMarkets, the market is expected to be worth USD ... 2022. Continue Reading ... ... ...
Breaking Biology News(10 mins):
(Date:10/11/2017)... and LAGUNA HILLS, Calif. , Oct. ... Cancer Research, London (ICR) and University ... SKY92, SkylineDx,s prognostic tool to risk-stratify patients with multiple myeloma ... MUK nine . The University of Leeds ... partly funded by Myeloma UK, and ICR will perform the ...
(Date:10/10/2017)... ... 2017 , ... San Diego-based team building and cooking events company, Lajollacooks4u, has ... The bold new look is part of a transformation to increase awareness, appeal to ... period. , It will also expand its service offering from its signature gourmet cooking ...
(Date:10/10/2017)... 10, 2017 International research firm Parks Associates announced ... at the TMA 2017 Annual Meeting , October 11 in ... residential home security market and how smart safety and security products impact ... Parks Associates: Smart Home ... "The residential security market has ...
(Date:10/9/2017)... DIEGO , Oct. 9, 2017  BioTech ... biological mechanism by which its ProCell stem cell ... critical limb ischemia.  The Company, demonstrated that treatment ... amount of limbs saved as compared to standard ... the molecule HGF resulted in reduction of therapeutic ...
Breaking Biology Technology: