A series of papers recently published by scientists at the American Museum of Natural History suggests that polar bears in the warming Arctic are turning to alternate food sources. As Arctic sea ice melts earlier and freezes later each year, polar bears have a limited amount of time to hunt their historically preferred preyringed seal pupsand must spend more time on land. The new research indicates that at least some polar bears in the western Hudson Bay population are using flexible foraging strategies while on land, such as prey-switching and eating a mixed diet of plants and animals, as they survive in their rapidly changing environment.
"There is little doubt that polar bears are very susceptible as global climate change continues to drastically alter the landscape of the northern polar regions," said Robert Rockwell, a research associate in the Museum's Department of Ornithology. "But we're finding that they might be more resilient than is commonly thought."
Polar bears are listed as a threatened species under the United States Endangered Species Act and are classified as "vulnerable" with declining populations on the International Union for Conservation of Nature and Natural Resources' Red List. Climate warming is reducing the availability of their ice habitat, especially in the spring when polar bears gain most of their annual fat reserves by consuming seal pups before coming ashore for the summer. The new work, led by Rockwell and Linda Gormezano, a postdoctoral researcher in the Museum's Division of Vertebrate Zoology, examines how polar bears might compensate for energy deficits from decreasing seal-hunting opportunities.
In the first paper, published in spring 2013 in the journal Polar Ecology, the researchers provide, for the first time, data and video of polar bears pursuing, catching, and eating adult and juvenile lesser snow geese during mid-to-late summer, when the geese are replacing their primary flight fe
|Contact: Kendra Snyder|
American Museum of Natural History