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Lower nitrogen losses with perennial biofuel crops
Date:1/10/2013

URBANA Perennial biofuel crops such as miscanthus, whose high yields have led them to be considered an eventual alternative to corn in producing ethanol, are now shown to have another beneficial characteristicthe ability to reduce the escape of nitrogen in the environment. In a 4-year University of Illinois study that compared miscanthus, switchgrass, and mixed prairie species to typical corn-corn-soybean rotations, each of the perennial crops were highly efficient at reducing nitrogen losses, with miscanthus having the greatest yield.

"Our results clearly demonstrate that environmental nitrogen fluxes from row-crop agriculture can be greatly reduced after the establishment of perennial biofuel crops," said U of I postdoctoral research associate Candice Smith. "Because of the establishment variability, we were able to compare annual row crops with perennial crops. Although in the first two years, nitrate leaching remained high in the non-established miscanthus crop, once a dense, productive crop was established in the second year of growth, nitrate leaching in tile drainage quickly decreased."

Smith said that this ability to reduce the loss of nitrogen into the environment will prove to be greatly beneficial.

"Intensive corn production with large fertilizer inputs leads to large losses of nitrogen into the environment, both through gas emissions of nitrous oxide and leaching of nitrate to surface waters through tile drainage systems," added Mark David, U of I biogeochemist. "Nitrous oxide is a greenhouse gas, and nitrate can contaminate drinking water supplies and leads to coastal ocean problems. The hypoxic zone that forms each summer in the Gulf of Mexico is a result of nitrate leaching from the tile-drained Corn Belt of the midwestern United States a likely location for biofuel production," he said.

In the study, funded by the Energy Biosciences Institute, miscanthus, switchgrass, and mixed prairie species were compa
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Contact: Debra Levey Larson
dlarson@illinois.edu
217-244-2880
University of Illinois College of Agricultural, Consumer and Environmental Sciences
Source:Eurekalert  

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