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Low levels of blood calcium in dairy cows may affect cow health and productivity, MU study finds
Date:11/11/2013

ity milk dairy cows produce, Middleton recommends paying close attention to dietary management in the late dry/early lactating period as well as providing supplemental sources of calcium during early lactation for cows at risk for subclinical hypocalcemia.

"Because our study suggests some potential risks for health issues in dairy cows with subclinical hypocalcemia, it is important for dairy farmers to monitor these levels in their cows," Middleton said. "For herds experiencing a high incidence of subclinical hypocalcemia around the time of calving, adding anionic salts to their diets or providing calcium solutions orally or by injection at the time of calving could be beneficial to their overall health and productivity."


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Contact: Nathan Hurst
hurstn@missouri.edu
573-882-6217
University of Missouri-Columbia
Source:Eurekalert

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