Navigation Links
Le Rouge et le Noir: Where the black dahlia gets its color
Date:11/22/2012

The molecular mechanisms whereby a spectrum of dahlias, from white to yellow to red to purple, get their colour are already well known, but the black dahlia has hitherto remained a mystery. Now, a study published in BioMed Central's open-access journal BMC Plant Biology reveals for the first time that the distinctive black-red colouring is based on an increased accumulation of anthocyanins as a result of drastically reduced concentrations of flavones.

Dahlia variabilis hort. is a popular garden flower. Continuous dahlia breeding worldwide has led to the availability of a huge number of cultivars 20,000 varieties many of them showing red hues. However, black hues of dahlia flowers occur rarely, in comparison.

Flower colour in dahlias is exclusively based on the accumulation of a group of metabolites called flavonoids, for example anthocyanins, flavones and flavonols. It's known that red tones arise from anthocyanins, whilst white and yellow tones lack anthocyanins but contain large amounts of flavones and chalcones respectively. Flavones and flavonoids are colourless, but they influence flower colouration by acting as co-pigments, interacting with anthocyanins to stabilize their structures. It is assumed that flavones rather than flavonols are the predominant co-pigments present in dahlias since all cultivars show high flavone synthase II (FNS) enzyme activity and low flavonol synthase activity.

To examine the biochemical basis for the distinctive dark colouring of the black dahlia, the research team from the Vienna University of Technology in Austria used pigment, enzyme and gene expression analyses. They determined that the majority of black cultivars have very low concentrations of flavones, as confirmed by low FNS II expression. Since flavones compete with anthocyanin biosynthesis for common intermediates, the lack of flavones favours the accumulation of huge amounts of anthocyanins that are found in black dahlias. The flavonol contents of black dahlias increased slightly parallel to the decrease of flavones.

Heidi Halbwirth, lead author, emphasised that the black colour of dahlias is not due to increased activity of the anthocyanin pathway, but rather is the result of the intermediates being converted into anthocyanins at the expense of formation of flavones.

Halbwirth commented, "The molecular explanation for the specific suppression of flavone formation in the majority of black dahlias will be of interest for further research. As the dahlia is an octoploid plant and the presence of several alleles is expected, the simultaneous suppression of all FNS II isoenzymes indicates an effective mechanism that could be used for engineering plants with tailor-made flavone contents."
'/>"/>

Contact: Hilary Glover
hilary.glover@biomedcentral.com
44-020-319-22370
BioMed Central
Source:Eurekalert  

Related biology news :

1. Water, water everywhere - but is it essential to life?
2. UCSD researchers: Where international climate policy has failed, grassroots efforts can succeed
3. Civil engineers find savings where the rubber meets the road
4. Nowhere to hide: New device sees bacteria behind the eardrum
5. Report addresses challenges in implementing new diagnostic tests where they are needed most
6. Nature or nurture? It may depend on where you live
7. Where we split from sharks: Common ancestor comes into focus
8. Where to put nuclear waste?
9. Success of engineered tissue depends on where its grown
10. Coral scientists use new model to find where corals are most likely to survive climate change
11. Risk of cardiac arrest depends on where you live
Post Your Comments:
*Name:
*Comment:
*Email:
Related Image:
Le Rouge et le Noir: Where the black dahlia gets its color
(Date:1/25/2016)... , Jan. 25, 2016  Glencoe Software, the ... pharma and publication industries, will provide the data management ... Centre (NPSC). ... Phenotypic analysis measures ... whole organisms, allowing comparisons between states such as health ...
(Date:1/21/2016)... India , January 21, 2016 ... According to a new market research report "Emotion Detection ... and Others), Software Tools (Facial Expression, Voice Recognition ... Regions - Global forecast to 2020", published by ... is expected to reach USD 22.65 Billion by ...
(Date:1/20/2016)... Calif. , Jan. 20, 2016  Synaptics ... of human interface solutions, today announced sampling of ... solution for wearables and small screen applications including ... as printers. Supporting round and rectangular shapes, as ... offers excellent performance with moisture on screen, while ...
Breaking Biology News(10 mins):
(Date:2/10/2016)... 10, 2016  Matchbook, Inc., a company specializing ... biotech companies, announced today the appointment of ... Jim brings nearly 25 years of experience in ... spent nearly two decades in executive level roles ... at Genzyme and, most recently headed global logistics ...
(Date:2/10/2016)... ... February 10, 2016 , ... SonaCare Medical, LLC ... support program, Sonalinkā„¢ remote monitoring. The inaugural launch of this new technology occurred ... connecting Dr. Samuel Peretsman to a HIFU technical expert at SonaCare Medical headquarters. ...
(Date:2/10/2016)... ... February 10, 2016 , ... Cenna Bioscience Inc., an emerging biopharmaceutical company focused ... announced today it has been selected to present at the Cavendish Global Health Impact ... Florida. The purpose of the Forum is to help family offices and foundations ...
(Date:2/9/2016)... ... ... Date and time: March 1, 2016, 5:30 p.m. to ... of Bucks County, 3805 Old Easton Road, Doylestown, PA 18902. , The Baruch ... house for participants to learn about a new Master of Biomedical Science (MBS) ...
Breaking Biology Technology: