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LSU biologist James Caprio, Japanese colleagues identify unique way catfish locate prey
Date:6/5/2014

ty was highest in natural seawater of pH 8.2, but decreased dramatically at pH less than 8. These findings imply that the food-locating abilities of Japanese sea catfish could be compromised by ocean acidification, the ongoing decrease in the pH of the Earth's oceans due to uptake of carbon dioxide from the atmosphere caused in great part by man-made activities.

Studies show that prior to the industrial revolution, carbon dioxide levels were approximately 280 parts per million. Today, it is 390 parts per million, and scientists predict that the levels could increase to 900 parts per million by the year 2100. According to the National Oceanic and Atmospheric Administration, the oceans absorb about a quarter of the carbon dioxide released in the atmosphere each year, resulting in increasing acidified seawater.

"Once the pH of the ocean drops much below 8, shell producing invertebrates can no longer produce their shells," Caprio said. "Our work could possibly be an indicator of the possible effects of ocean acidification on marine vertebrates. If ocean acidification continues at its same rate, we do not know if marine life will be able adapt to such a rapid alteration in pH. It is possible that the sensors could adapt to such a change, but we are not certain that this will happen. As of today, what we know is that these sensors work optimally in the vicinity of pH of 8.2, that of normal seawater. If ocean pH drops much below 8, a number of deleterious events are likely to occur."


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Contact: Aaron Looney
alooney@lsu.edu
225-578-3871
Louisiana State University
Source:Eurekalert

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