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Enrollment in SNAP does not substantially improve food security or dietary quality
Date:11/14/2013

differences between the two groups.

Likewise, consumption of fruits and vegetables was low among all participants in the study, but adults who received SNAP benefits increased their consumption of refined grains compared to those not receiving SNAP benefits. Increased refined grain consumption coupled with the low consumption of healthy foods led the study authors to conclude that "policies, programs, and nutrition education initiatives that improve the nutritional impact of SNAP should be implemented to enhance the program's influence on the diets and well-being of low-income Americans." For example, the majority of SNAP participants in the study supported the provision of financial incentives to purchase healthy foods (i.e. fruits and vegetables), more cooking or nutrition education classes, and restrictions for unhealthy foods, specifically soda, in order to help SNAP participants to eat better. These efforts should be based on further research to identify to the most effective ways to achieve the federal program's goals of reducing food insecurity and improving the nutritional quality of participants' diets.


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Contact: Eileen Leahy
jnebmedia@elsevier.com
732-238-3628
Elsevier Health Sciences
Source:Eurekalert

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