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3 new studies reveal added fiber's impact on various health indices
Date:4/22/2013

yricicoccus, Oscillibacter, and Dialister in the gut suggesting that SCF may increase calcium absorption through changes in gut microbiota (6).

"Emerging research on soluble corn fibre indicates that added fibres provide health benefits such as increased calcium absorption via their effect on beneficial bacteria" said Connie Weaver, PhD, a lead researcher on this study. This is the first study to show that increases in these specific bacteria were significantly correlated with the observed increase in calcium absorption.

Meeting Fibre Intake Recommendations

Most fibre recommendations for adults call for intakes ranging from 25-38 g/day depending on country specific worldwide guidelines (3). While individuals should increase their consumption of dietary fibre from sources such as fruits, vegetables, nuts, legumes and whole grains, fibres added to foods, like PROMITOR Soluble Corn Fibre*, STA-LITE Polydextrose, and soluble fibre dextrin, can help close the gap between recommended and actual intakes of fibre while providing additional health benefits such as increased calcium absorption, improved gut health, and increased satiety.

"The results from these new studies add to the growing body of research that supports the addition of fibres to foods that consumers are already eating, which easily allows for increased fibre intakes and provides added health benefits," said Priscilla Samuel, PhD, Director of Global Nutrition for Tate & Lyle. "Tate & Lyle is committed to investment in innovation and research to ensure that our ingredients, which can be incorporated into great tasting foods, can also help consumers meet their nutrition, health and wellness needs every day."

*PROMITOR Soluble Gluco Fibre in Europe


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Contact: Allison Parker
aparker@foodminds.com
312-258-9500
FoodMinds LLC
Source:Eurekalert

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