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Acids


An acid is traditionally considered any chemical compound that, when dissolved in water, gives a solution with a hydrogen ion activity greater than in pure water, i.e. a pH less than 7.0. That approximates the modern...
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In chemistry, an amino acid is a molecule containing both amine and carboxyl functional groups. These molecules are particularly important in biochemistry, where this term refers to alpha-amino acids with the general formula...
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The Lewis definitions are: Acids are elecron pair acceptors and bases are ... As we write reactions of acids and bases, it is usually ... Acids ...
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Acids and Bases:An Introduction - This module provides an intrioduction to acid ... Arrhenius suggested that acids are compounds that contain hydrogen and can ...
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What are acids, a brief description of different types of acids, their uses ... All acids are sour ... How do we test acids or know whether a substance is ...
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acid n. Chemistry. Any of a class of substances whose aqueous solutions are characterized by a sour taste, the ability to turn blue litmus red, and
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fatty acid n. Any of a large group of monobasic acids, especially those found in animal and vegetable fats and oils, having the general formula C n H
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Lack of omega-6 fatty acids, however, is extremely rare in diets of those living ... Omega-6 and omega-3 fatty acids are not interchangeable, and humans must consume ...
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The types of fatty acids we and our children eat determine which immune and ... Without sufficient essential fatty acids in the diet the cell membrane does not ...
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Acids turn litmus (or indicator papers) red. ... Acids contain combined hydrogen. ... In general, when certain acids react with metals, hydrogen gas is released. ...
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Trans fatty acids - what they are, where they are, and what they do to your heart ... Because saturated fatty acids were found to be bad for you a couple decades ago, ...
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The International Food Information Council communicates science-based information on food safety and nutrition to health and nutrition professionals, educators, ...
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Biochemistry and benefits of essential fatty acids ... ESSENTIAL FATTY ACIDS IN CELL MEMBRANES. FATS FOR IMMUNITY. FATS AGAINST CANCER ...
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Omega-3 Fatty Acids: Essential to human health, omega-3 fatty acids are a form of polyunsaturated that are not made by the body and must be obtained from a person's ...
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Nonessential amino acids are those that the body can synthesize for itself, ... an essential role in the c...acids are the fundamental building blocks of pro ...
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Amino acids are the building blocks of protein. ... Other amino acids, such as carnitine, are used by the body in ways other than ...
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Explanation of acids - Succeed in Chemistry: School for Champions ... Mild acids that are dissolved in water have a sour taste. ...
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In chemistry, an amino acid is a molecule that contains both amine and carboxyl ... 4 Hydrophilic and hydrophobic amino acids ...
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(Date:4/17/2014)... such as heart disease, epilepsy and pain, making them ... is still much scientists do not know about the ... into the structure of sodium channels and, specifically, one ... responsible for ,fine-tuning, the activity of the channel. The ... the Journal of Biological Chemistry . , Nerves ...
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